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Gellan Gum Products

Whether your are seeking pet food gellan gum, candy gellan gum, food additive gellan gum, meat gellan gum, pharmaceutical grade gellan gum or other gellan gum products, Hangzhou Gellan Solutions Biotec Co., Ltd. is the name to rely upon. Both, high acyl and low acyl types can be availed by customers. This is an essential ingredient added into different products with an aim to improve the taste, consistency, familiarity and transportability. A bacterial is used to make this ingredient through fermentation. The fermented blend is mainly available in powder form. A very small amount of gellan gum is used in the products, like food, beverages, confectioneries and pharmaceutical. 

High Acyl Gellan Gum:

  • Molecular weight: 1~2×106 Daltons
  • Solubility: Hot water above 70℃
  • Sensitivity to cations: Relatively insensitive to ions
  • Gelling conditions: Just Cooling(do not need cations)
  • Set temperature: 70~80℃ (158~176℉)
  • Thermoreversibility: Thermo-reversible
  • Gel texture: Soft and elastic gels

Low Acyl Gellan Gum:

  • Molecular weight: 2~3×105Daltons
  • Solubility: Hot water above 80℃ or cold water with sequestrants
  • Sensitivity to cations: "Very sensitive to ions, especially to divalent cations
  • such as calcium ions"
  • Gelling conditions: Cations, acids or soluble solids
  • Set temperature: 30~50℃ (86~122℉)
  • Thermoreversibility: Heat stable if using divalent
  • Gel texture: Hard and brittle gels



No.666, West Of Tianmushan Road, Yuhang District, Hangzhou - 310000, Zhejiang, China
Phone :86-571-81634012
Fax :86-571-87357395
Mr. Eric Chen
Mobile :+8613306501279

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